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- ...for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized pro...
- ...condition. Make a detailed and reasonable cost control plan to control operating costs of each department to maximize...
- ...s superior quality products presentations and flavor. Plans and manages food quantities and plating requirements for...
- ...etely responsible for directing, training, supervising, planning and coordinating all areas within the culinary departme...
- ...าน : 1.ดำเนินการจัดอบรมตามแผน ฝึกอบ รม ประจำปี (Training Plan) ให้สอดคล้องกับเป้าหมายองค์กร 2. ประสานงาน การจัด ฝึ...
- ...gy for decision making and follow up. Develop business plan and evaluate business trends to modify strategies. Int...
- ...s. The specialist will also have a primary focus in the planning marketing campaign, execution, maintaining online commu...