Our client is a globally oriented food producer and solutions partner, recognized for its expertise in organic rice noodles, seasonings, and superfoods, distributing to both local and international markets.

They are currently seeking a Production Manager / Process Improvement to take a key leadership role in driving daily manufacturing operations, ensuring that production targets for quality, efficiency, and safety are consistently met. This role oversees the entire production process from managing people, materials, and machinery to ensuring compliance with GMP, HACCP, BRC, ISO, and gluten-free standards while coordinating effectively across departments to achieve high-performance results.

The Production Manager / Process Improvement will lead, manage, and continuously optimize production operations to deliver excellence in quality, efficiency, cost, and safety, supporting the company’s growth and long-term sustainability objectives.

Qualifications:

Bachelor’s degree or Higher food science, Food Technology, Industrial Engineering
Experience in food manufacturing, a managerial or process improvement role.
Strong knowledge of production systems, continuous improvement tools (Lean, Kaizen, Six Sigma), and quality management systems.
Experience in instant noodles, pasta, or related food production is preferred.
Good command of English and computer literate.
Right to work in Thailand, and Thai language fluency.

What Our Client Offers:

Basic Salary: Depending on candidate experience
Phone Allowance
Variable Bonus
Social Security
Medical / Accident/ Life Insurance
Annual Leave
Working 6 Days (a half-day on Saturday)

We invite qualified candidates to apply for this role directly via this website or email to applicant@peak-recruit.com.

Please note only shortlisted candidates with the required qualifications will be contacted.

The salary advertised is the bracket available for this position. The actual salary paid will be dependent on your level of experience, qualifications and skill set.

Production Manager / Process Improvement - Food Industry