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- รายละเอียดงาน มีหน้าที่ประกอบอาหารและดูแลความเรียบร้อยของงาน รวมถึงการจัดการเกี่ยวกับครัว และสามารถวางแผนงานและรับนโ...
- Job Summary: As a Chef de Partie in the Cold Kitchen you... ...ment: Collaborate with the Head Chef and Sous Chef in devel...
- ... Supervise and provide guidance to junior kitchen staff (Chef de Partie Commis) Ensure compliance with hygiene cleanl...
- ...ng culinary scene. Job Description As an Sous Chef you will be second in command and report directly to the ...
- As an Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately...
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wa...
- ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowle...
- ...ctly. Teamwork & Training Support and guide Commis Chefs within the section. Assist in training new staff on W...
- ...ons F&B as a key differentiator in the local market. Demi Chef de Partie supports the Chef de Partie in managing the pre...
- ...ee the hotel’s day-to-day performance, ensuring that each Head of Department is empowered to meet and exceed both revenu...
- Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including person...
- ...cierge Valets and Security as applicable. As a department head directs and works with managers and employees to successf...
- ... business plan with approval of the branch manager and BU Head and meets or exceeds goals and implements all strategies ...
- Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including person...