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- รายละเอียดงาน มีหน้าที่ประกอบอาหารและดูแลความเรียบร้อยของงาน รวมถึงการจัดการเกี่ยวกับครัว และสามารถวางแผนงานและรับนโ...
- As an Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately...
- ...sion of the executive sous chef . Checks constantly for it... ...Food & Beverage Department Heads and Personnel Manager as a...
- ...ng culinary scene. Job Description As an Sous Chef you will be second in command and report directly to the ...
- ...ctly. Teamwork & Training Support and guide Commis Chefs within the section. Assist in training new staff on W...
- As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be ...
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wa...
- As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and m...
- ...ons F&B as a key differentiator in the local market. Demi Chef de Partie supports the Chef de Partie in managing the pre...
- Job Summary: As a Chef de Partie in the Cold Kitchen you... ...ment: Collaborate with the Head Chef and Sous Chef in devel...
- As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all ...
- ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowle...
- Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including person...
- ...n Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, includ...
- Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including person...
- ...ee the hotel’s day-to-day performance, ensuring that each Head of Department is empowered to meet and exceed both revenu...
- ...g schedules and pest management. Support the Executive Chef and culinary team in audits purchasing and cost control t...