Lead Vero our flagship Italian restaurant and drive sales to meet or exceed the assigned outlet budget while effectively managing costs.

Inspire coach and develop your team fostering a culture of excellence and passion for Italian cuisine and hospitality.

Ensure every guest enjoys an exceptional dining experience maintaining the highest standards of service presentation and authenticity.

Collaborate with the culinary team to enhance menus wine pairings and guest experiences.

Qualifications :

Vocational certificate or degree with experience as an Outlet Manager or Assistant Outlet Manager in a high-end restaurant.

Deep knowledge of Italian cuisine wine and beverage pairing.

Guest-focused service-minded with meticulous attention to detail.

Strong sales acumen dynamic organized with polished presentation and communication skills..

Additional Information :

PERSONAL ATTRIBUTES

Excellent reading writing and oral proficiency in English
Excellent motivational skills.
Excellent leader and trainer.
Strong interpersonal skills and attention to detail.
Self-discipline initiative and leadership ability.
Pleasant polite manner and a neat and clean appearance.
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
Creative effective leader and team player possessing a high degree of professionalism sound human resources management capabilities business acumen energy and determination.
Demonstrates leadership qualities.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Ability to coordinate and prioritize multiple tasks such as food beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
Proven organizational skills able to set and meet deadlines with quality results.
Detailed F&B knowledge including wine and spirits.
Operational experience is a must.
Profound knowledge in budgeting forecasting expenses and payroll control.
Must possess high ethical believes integrity.
Must possess good communication skills for dealing with diverse staff.
The ability to think and plan strategically.

Regularly inspect food & beverage quality by conducting GAP standard audits.
The ability to constantly monitor the staffs appearance attitude and degree of professionalism to insure their strict adherence to the Hotel standards of quality service.
Manage organization and cleanliness of departmental areas by conducting weekly walk through with Hygiene Manager Housekeeping and Engineering Department.
Conduct MOD shift and experience the hotel from the eyes of the Hotel residents.

Attend monthly F&B Outlets communication meetings to celebrate successes and give motivational

Remote Work :

Employment Type :

Full-time

Restaurant Manager (Italian Restaurant VERO)