Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations: 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts.

Job Description

Culinary Operations

Oversee all kitchen operations including restaurants, bars, banquets, room service, and staff meals
Develop, design, and update menus in line with brand standards, seasonal availability, and market trends
Ensure food quality, presentation, taste, and consistency meet company and guest expectations
Monitor portion control and minimize food waste

Financial & Cost Control

Manage food cost, kitchen labor cost, and operating expenses within approved budgets
Conduct regular inventory checks and ensure proper stock rotation (FIFO)
Work closely with Purchasing to source quality ingredients at competitive prices
Analyze food cost reports and take corrective action when required

Team Leadership & Development

Lead, motivate, and develop the culinary team through coaching and training
Ensure proper staffing levels and effective scheduling
Conduct performance reviews and identify training needs
Promote teamwork, discipline, and a positive kitchen culture

Hygiene, Safety & Compliance

Ensure full compliance with food safety, hygiene, and sanitation standards (HACCP, local regulations)
Maintain a clean, safe, and organized kitchen environment
Ensure all kitchen equipment is properly maintained and used safely

Collaboration & Guest Experience

Work closely with F&B, P&C, Sales, and Events teams to support hotel operations
Participate in menu tastings, promotions, special events, and VIP functions
Handle guest feedback related to food and take corrective action when needed

Qualifications

& Experience

Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort
Strong culinary skills with broad knowledge of international and local cuisine
Solid understanding of food cost control and kitchen administration
Leadership experience managing large, multicultural teams
Knowledge of food safety standards and local health regulations

Skills & Competencies

Strong leadership and people management skills
Creative, detail-oriented, and quality focused
Excellent planning, organization, and problem-solving skills
Ability to work under pressure and adapt to operational needs
Good communication skills in English

Additional Information

Please be advised that this position is offer as a local contact

Executive Chef