Search Results: 17 vacancies
... Type
Non-Management POSITION SUMMARY – F&B and Event Service Expert
Our jobs aren’t just about putting food on th...
...ype Non-Management
POSITION SUMMARY - F&B and Event Service Expert
Our jobs aren't just about putting food...
Marriott International
Khao Lak
1 day ago
...b Category
Rooms & Guest Services Operations
Location
JW ... ... the expectations of the customers on a daily basis.
• De...
.... Communicate with guests/customers to resolve maintenance is... ...ipate and address guests’ service needs, assist individuals...
...ng long-term, value-based customer relationships that enable... ...ring Exceptional Customer Service
• Displays leadership i...
...n
Job Number 24074266
Job Category Rooms & Guest Services Operations
Location Le Méridien Khao Lak Resort & S...
... slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including be...
...e destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour th...
Marriott International
Khao Lak
2 days ago
...the day. Monitor dining rooms for seating availability, service, and safety. Communicate with guests and other employee...
Marriott International
Khao Lak
2 days ago
...pertinent information. Answer questions about available services, general property information and amenities. Confirm gu...
...e Age: 25 - 35*Negotiable
- Positive attitude, strong service mind, patient, leadership, critical thinking, initiativ...
...e staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and atti...
...ng to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank gues...
...items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ens...
...” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With t...
...od & Beverage operation:-
- Quality and consistency of service and product.
- All cost factors.
- Cleanliness of a...
...ng to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak wi...
