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- ...anizational efficiency productivity quality safety and/or cost-savings. Speak with others using clear and professional l...
- Description POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard mo...
- ...ems. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout syst...
- ... team Prepare and maintain F&B reports including sales cost control inventory and attendance Handle purchase requi...
- ...anizational efficiency productivity quality safety and/or cost-savings. Read and visually verify information in a variet...
- ...ew team members Monitor restaurant inventory, control costs, and ensure efficient use of resources Handle guest i...
- ...ty or safety issues to the Chef de Partie or Sous Chef Cost Control & Waste Management Minimize waste by efficient...
- ...les planning) in collaboration with the champions and Engineering/Safety as required. Innovation & Continuous Improv...
- ...anizational efficiency productivity quality safety and/or cost-savings. Welcome and acknowledge all guests according to ...
- ...ndards Support menu planning food preparation and food cost control Supervise and provide guidance to junior kitch...
- ...anizational efficiency productivity quality safety and/or cost-savings. Move lift carry push pull and place objects weig...
- ...e equipment and material inventory including ordering and cost control Ensure cleanliness organization and hygiene of...
- ...achieve the budgeted revenues profit and food & beverage costs whilst maintaining food and beverage quality. You will m...
- ...velopment of means to improve profit including estimating cost and benefit exploring new business opportunities etc. ...
- ...or Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. ...
- ...s. Knowledge of budget preparation and the control of costs. Working knowledge of statistical measurement tools. ...
- ...with team members to ensure smooth kitchen operations. Cost Control Minimize food waste through proper portion con...