Search Results: 11 ตำแหน่งว่าง
...rvision of staff. Position ... ...unge, menu planning, maintains... ...tories and controls. Strives t... ...eedback on product quality an...
...at deliver products and servic... ... strategic planning, resource ... ...sures cash control and liquor... ...briefings, staff meetings, ...
...cific goals and plans to prioritize, ... ...and operational control environment to ... ...elevant issues, products, systems, and p...
...pecifications, part/product location, labor planning and the management ... ...s to verify quality control, state/local buildi...
...service and product.
- All co... ...training of staff.
- Produc... ...B Marketing plan, try to ach... ... budget and control expenses fo...
... strategies that deliver products and services to meet or ... ...upancy & rate, wages and controllable expenses.
• Reviews th...
...ith the property staff and customer to ... ...ment into action plans.
• Emphasizes ... ...tain feedback on product quality and serv...
... Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed ...
...ition Type
Non-Management POSITION SUMMARY
Assist staff with expediting problem payments (e.g., problems process...
...tion. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met...
...t POSITION SUMMARY
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, ...
