Search Results: 11 ตำแหน่งว่าง
... responsibilities are to minimize costs. You will manage the day-to-day operation cost accounting. Further you will adhe...
...ofit, including estimating cost and benefit, exploring new... ...(e.g., pre-meal briefings, staff meetings, culinary team). ...
...ีลอน
3. CDP 2 ตำแหน่ง สำหรับสาขา จังซีลอน
4. Wait staff 3 ตำแหน่ง สำหรับสาขา กะตะ
หน้าที่ความรับผิดชอบ
ตำแหน...
...rocesses, systems, and procedures to remove waste, reduce cost, improve quality and delight our customers.
Share be...
...ition Type
Non-Management POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service ...
...d implement the appraisal reviews for Grade 7-11 Kitchen staff
- Anticipate and control the use of overtime and tempo...
...orrect use of protective equipment
- Organising weekly staff rota- s with supervisors
- Monitoring and controlling ...
...Take orders from customers and relay them to the kitchen staff
Serve food and drinks to guests and ensure they are...
...changes when possible; communicate status to appropriate staff. Confirm reservations and cancellations. Review out-of-o...
...tion. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met...
...or use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the...