Search Results: 17 ตำแหน่งว่าง
... (e.g., pre-meal briefings, staff meetings, culinary team).
... ...business strategy and leads its execution.
• Identifies t...
...l selection and training of staff.
- Production of Departme... ...ver/wherever he should find it suitable. He will evaluate,...
...for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planni...
...tion. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met...
...ition Type
Non-Management POSITION SUMMARY
Assist staff with expediting problem payments (e.g., problems process...
... Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed ...
Marriott International
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2 วันที่ผ่านมา
...t POSITION SUMMARY
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, ...
...t is aligned with the brand’s business strategy and leads its execution.
• Makes and executes key decisions to keep p...
...quested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time....
...ition Type
Non-Management POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service ...
... Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed ...
...erage perpetual inventory.
• Schedules banquet service staff to forecast and service standards, while maximizing prof...
...or use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the...
... group and determines how to best work with the property staff and customer to solve these challenges\ and/or develop a...
...changes when possible; communicate status to appropriate staff. Confirm reservations and cancellations. Review out-of-o...
...tion. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met...
... increase awareness and positive perception of the Hotel, its activities, culinary services, and personnel.
- Work co...
